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20 FRESH & FUN SPRING MOCKTAILS TO TRY NOW

Colorful cocktails with umbrellas and lime garnishes on a reflective table. Warm, blurred background creates a tropical spring vibe.

1. Wildflower Spritz


A floral-forward, lightly sparkling drink that tastes like a meadow in full bloom.

 

Ingredients:

 

Instructions:

Fill a glass with ice, add the Dry London Spirit, elderflower syrup, and lemon juice, and stir gently. Top with sparkling water and garnish with edible flowers for that extra wow factor.


2. Cucumber Melon Mojito


Light, crisp, and oh-so-refreshing, this mocktail is a spa day in a glass.


Ingredients:

  • 2 oz Seedlip Garden 108

  • 3 cucumber slices

  • 3 fresh mint leaves

  • 1 oz fresh lime juice

  • 1/2 oz honey syrup

  • Club soda

  • Ice


Instructions:

Muddle cucumber and mint in a shaker. Add Seedlip, lime juice, and honey syrup. Shake with ice and strain into a glass. Top with club soda and garnish with a mint sprig.


3. Rosy Raspberry Glow


A lightly floral, fizzy delight with just the right amount of tartness.


Ingredients:


Instructions:

Fill a glass with ice, add Lyre’s, raspberry puree, and rose water. Stir and top with sparkling water. Garnish with fresh raspberries.

 

4. Tropical Sunset Cooler

 

A layered, beachy beauty with pineapple, coconut, and a touch of citrus.


Ingredients:


Instructions:

Shake all ingredients except grenadine with ice. Strain into a glass, then slowly pour in grenadine for a sunset effect. Garnish with a pineapple slice.

 

5. Honeydew Lime Cooler


A subtly sweet, ultra-refreshing green dream of a drink.


Ingredients:

  • 2 oz Seedlip Garden 108

  • 1 oz honeydew puree

  • 1/2 oz fresh lime juice

  • 1/2 oz simple syrup

  • Club soda

  • Ice


Instructions:

Shake Seedlip, honeydew puree, lime juice, and simple syrup with ice. Strain into a glass, top with club soda, and garnish with a honeydew slice.

 

6. Citrus Sunrise Fizz


This zesty, sun-kissed drink is like golden hour in a glass.

 

Ingredients:

 

Instructions:

Fill a glass with ice and add the Ritual tequila and orange juice. Slowly pour in grenadine so it settles at the bottom. Top with club soda and garnish with an orange slice.

 

Lavender field in bloom, featuring vibrant purple flowers with green stems. Soft focus background creates a serene and calming atmosphere.
© Annie Spratt via Unsplash

7. Lavender Sunshine


A floral and citrusy combo that’s as pretty as it is delicious.


Ingredients:

Instructions:

Fill a glass with ice, pour in Lyre’s, lemon juice, and lavender syrup. Stir and top with soda water. Garnish with a lemon wheel and a sprig of lavender.

 

8. Peachy Keen Cooler


Juicy peaches and refreshing mint make this a must-have for spring sipping.


Ingredients:


Instructions:

Muddle mint leaves in a glass, then add Ritual, peach nectar, and lime juice. Stir with ice and top with ginger beer. Garnish with a peach slice and mint sprig.

 

9. Strawberry Basil Sparkler


Sweet strawberries meet fragrant basil in this crisp and refreshing drink.


Ingredients:

  • 3 fresh strawberries, sliced

  • 3 basil leaves

  • 2 oz Seedlip Grove 42

  • 1/2 oz fresh lime juice

  • 1/2 oz agave syrup

  • Sparkling water

  • Ice


Instructions:

Muddle strawberries and basil in a shaker. Add Seedlip, lime juice, and agave. Shake with ice and strain into a glass. Top with sparkling water and garnish with a basil leaf.

 

10. Mint Condition


A crisp, herbaceous refresher that’s like spring cleaning for your taste buds.

 

Ingredients:

 

Instructions:

Muddle mint leaves with lime juice and honey syrup in a glass. Add Ritual gin, fill with ice, and top with club soda. Stir gently and enjoy.

 

11. Berry Brunch Bliss


The perfect fruity mocktail for lazy spring brunches.

 

Ingredients:

  • 2 oz Lyre’s Pink London Spirit

  • 3 oz mixed berry juice (cranberry, raspberry, blackberry)

  • ½ oz lemon juice

  • 2 oz tonic water

  • Fresh berries for garnish

 

Instructions:

Fill a glass with ice and add Lyre’s Pink London Spirit, berry juice, and lemon juice. Stir well and top with tonic water. Garnish with fresh berries.

 

12. Citrus Splash


A zesty mix of orange, lime, and grapefruit with a bubbly finish that tastes like spring in a glass.


Ingredients:

  • 2 oz Ritual Tequila Alternative

  • 1 oz fresh orange juice

  • 1/2 oz fresh lime juice

  • 1/2 oz honey syrup

  • Sparkling grapefruit soda

  • Ice


Instructions:

Shake Ritual, juices, and honey syrup with ice. Strain into an ice-filled glass and top with sparkling grapefruit soda. Garnish with a citrus twist.

 

13. Garden Party Punch


A floral, fruity mocktail that’s begging for a picnic.

 

Ingredients:

 

Instructions:

Combine Lyre’s Italian Orange, hibiscus tea, lime juice, and simple syrup in a glass with ice. Stir well and top with ginger beer.

 


Picnic scene with a wicker basket, two water glasses, book, cheese platter, and hat on a blanket, surrounded by grass and white flowers.

14. Peach Please!


A juicy, peachy dream with a touch of fizz.

 

Ingredients:

  • 2 oz Ritual Zero Proof Whiskey

  • 3 oz peach nectar

  • ½ oz fresh lemon juice

  • 2 oz sparkling water

  • Peach slice for garnish

 

Instructions:

Fill a glass with ice, add whiskey alternative, peach nectar, and lemon juice. Stir well and top with sparkling water. Garnish with a peach slice.

 

15. Lavender Lemon Lift


A floral-citrus combo that feels like a spa day in a glass.

 

Ingredients:

  • 2 oz Lyre’s Amalfi Spritz

  • ½ oz lavender syrup

  • 2 oz fresh lemonade

  • 3 oz club soda

  • Dried lavender for garnish

 

Instructions:

Fill a glass with ice and add Lyre’s Amalfi Spritz, lavender syrup, and lemonade. Stir gently and top with club soda. Garnish with dried lavender.

 

16. Berry Blossom Fizz

 

This bright and bubbly mocktail is packed with juicy berries and a floral twist, making it the ultimate springtime refresher.


Ingredients:

  • 1/2 cup mixed berries (strawberries, raspberries, blueberries)

  • 1 oz Lyre’s Dry London Spirit

  • 1/2 oz elderflower syrup

  • 1/2 oz fresh lemon juice

  • Sparkling water

  • Ice


Instructions:

Muddle the berries in a glass, then add Lyre’s, elderflower syrup, and lemon juice. Fill with ice, top with sparkling water, and stir gently. Garnish with a lemon wheel and extra berries.

 

17. The Honey Bee


A bright, golden mocktail with a sweet, citrusy buzz.

 

Ingredients:

 

Instructions:

Shake Lyre’s American Malt, honey syrup, and lemon juice with ice. Strain into a glass with fresh ice and top with club soda.

 

18. Cucumber Cooler


Ultra-refreshing and lightly herbal, this one’s perfect for a sunny afternoon.

 

Ingredients:

  • 2 oz Ritual Zero Proof Gin

  • ½ oz fresh lime juice

  • ½ oz simple syrup

  • 4-5 cucumber slices

  • 3 oz tonic water

 

Instructions:

Muddle cucumber slices with lime juice and simple syrup. Add Ritual gin and ice, stir well, and top with tonic water.

 

19. Raspberry Rose Royale


A sophisticated, floral berry fizz that feels extra fancy.

 

Ingredients:

  • 2 oz Lyre’s Classico

  • ½ oz raspberry syrup

  • ½ oz fresh lime juice

  • 2 oz sparkling water

  • Fresh raspberries for garnish

 

Instructions:

Fill a glass with ice and add Lyre’s Classico, raspberry syrup, and lime juice. Stir gently and top with sparkling water. Garnish with fresh raspberries.

 

20. Spring Fling Sipper


A lightly spiced, fruit-filled mocktail that’s picnic-perfect.


Ingredients:


Instructions:

Shake Lyre’s, juices, and hibiscus syrup with ice. Strain into a glass, add ice, and top with sparkling apple cider. Garnish with a pineapple wedge.

 


Vibrant field of purple and pink flowers with green stems in soft sunlight, creating a peaceful and colorful spring garden scene.

Cheers to Spring!


Who needs alcohol when these fresh and fun mocktails bring all the flavor and good vibes? Whether you’re hosting a springtime get-together or just want something delicious to sip solo, these easy-to-make drinks are a game-changer. Try one (or all!) and let us know which is your favorite. Happy sipping!

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Danbury, Connecticut

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